Go Back
–+ servings
Olivia

Roasted Cabbage Steaks

No ratings yet
Cabbage steaks are thick slices of cabbage roasted with olive oil until tender and crisp for a simple vegetable-forward dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 93
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet with Rack
Baking Sheet with Rack
$28.99
Buy Now
02/02/2026 03:00 pm GMT
Roast Pan with Non-Stick Rack

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Remove loose outer leaves.
  4. Slice cabbage into ¾–1 inch thick rounds, keeping the core intact.
  5. Place cabbage steaks on the baking sheet.
  6. Brush both sides with olive oil.
  7. Season with salt, pepper, and optional spices.
  8. Roast 20 minutes, flip carefully, then roast 10–15 minutes more until edges are crisp and centers are tender.
  9. Finish with lemon juice or toppings if desired.
  10. Serve hot.

Nutrition

Calories: 93kcalFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 0.2mgPotassium: 0.1mgCalcium: 0.1mgIron: 0.1mg

Notes

Extra crisp: finish under the broiler
Grow-it-yourself: cabbage thrives in cool seasons
More protein: serve with beans or lentils
Use leftovers: chop and add to bowls or salads

Tried this recipe?

Let us know how it was!