Go Back
–+ servings
Roasted cabbage in homemade egg batter, top with dill. serve in a baking dish
Olivia

Roasted Cabbage in Egg Batter with Dill

No ratings yet
Roasted cabbage in egg batter with dill. A simple plant-forward dish with golden texture and fresh flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 small cabbage cut into wedges
  • 2 eggs
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1/4 cup milk or plant-based milk
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill chopped

Equipment

Baking Sheet
Baking Sheet
$19.99 $17.99
Buy Now
05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place cabbage wedges on a baking tray.
  3. Drizzle lightly with olive oil.
  4. In a bowl, whisk eggs, flour, and milk until smooth.
  5. Season batter with salt and black pepper.
  6. Brush or spoon batter over the cabbage.
  7. Roast for 25-30 minutes until golden.
  8. Remove from oven and let cool slightly.
  9. Transfer to a serving plate.
  10. Garnish with fresh dill and serve.

Nutrition

Calories: 250kcalCarbohydrates: 27gProtein: 9gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 112mgSodium: 104mgPotassium: 599mgFiber: 8gSugar: 11gVitamin A: 509IUVitamin C: 111mgCalcium: 165mgIron: 2mg

Notes

• Cut cabbage evenly for consistent roasting
• Use parchment paper for easier cleanup
• Add garlic powder or paprika for extra flavor if desired

Tried this recipe?

Let us know how it was!