Ingredients
Equipment
vegetable slicer
Mixing bowl
Cooking Instructions
- Add cabbage to a large bowl.
- In a small bowl, mix garlic, olive oil, lemon juice, salt, and pepper.
- Pour dressing over cabbage and toss well.
- Let sit for 5 minutes to soften slightly.
- Stir in parsley just before serving.
Nutrition
Notes
- Slice the cabbage as thinly as possible for a tender, easy-to-eat salad. A sharp knife or mandoline works well.
- For a softer texture, gently massage the sliced cabbage with a pinch of salt before adding the dressing.
- Let the dressed cabbage rest for 5 minutes so it softens slightly while retaining its crunch.
- Start with the listed garlic quantity, but use less if you prefer a milder raw garlic flavor.
- Taste before serving and add a little extra lemon juice if you prefer a sharper dressing.
- For the freshest parsley flavor, stir it in just before serving.