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Zack

Purple Cabbage Salad with Garlic & Parsley

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Purple cabbage salad with garlic and parsley tossed simply for a fresh, crunchy vegetarian side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 125
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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03/04/2026 09:02 am GMT
vegetable slicer
Mixing Bowl
Mixing Bowl
$27.99
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03/04/2026 11:00 am GMT
Mixing bowl

Cooking Instructions
 

  1. Add cabbage to a large bowl.
  2. In a small bowl, mix garlic, olive oil, lemon juice, salt, and pepper.
  3. Pour dressing over cabbage and toss well.
  4. Let sit for 5 minutes to soften slightly.
  5. Stir in parsley just before serving.

Nutrition

Calories: 125kcalCarbohydrates: 8gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 27mgPotassium: 247mgFiber: 2gSugar: 4gVitamin A: 1310IUVitamin C: 58mgCalcium: 48mgIron: 1mg

Notes

Massage cabbage briefly for a softer texture.
Serve chilled or at room temperature.
Best enjoyed fresh.

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