Ingredients
Equipment
Frying Pan
Cooking Instructions
- Boil eggs in a pot for 8-10 minutes.
- Peel eggs and set aside.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and ginger and cook briefly.
- Add turmeric and cumin and mix well.
- Pour in tomato puree and simmer for a few minutes.
- Add chopped spinach and cook until wilted.
- Place boiled eggs into the curry sauce.
- Simmer for 5 minutes.
- Season with salt and black pepper.
- Garnish with fresh cilantro before serving.
Nutrition
Notes
Chop spinach finely for smoother texture.
Simmer gently after adding eggs.
Serve warm with rice or flatbread.