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Veggie Pizza with Mushroom and arugula
Olivia

Mushroom Pizza with Arugula and Parmesan

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Mushroom pizza with arugula and parmesan. A simple plant-forward meal using a pre-made crust with fresh and savory flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 552
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 pre-made pizza crust
  • 1 cup mushrooms sliced
  • 1/2 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese shaved
  • 1 cup arugula
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Nonstick Pizza Pan
Nonstick Pizza Pan
$21.99
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04/29/2026 10:02 pm GMT
Pizza Pan

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Place pizza crust on a baking sheet.
  3. Spread tomato sauce evenly over the crust.
  4. Add mozzarella cheese.
  5. Heat olive oil in a pan over medium heat.
  6. Add mushrooms and garlic and cook until softened.
  7. Spread cooked mushrooms over the pizza.
  8. Bake for 12-15 minutes until crust is golden.
  9. Remove from oven and top with arugula and parmesan.
  10. Garnish with parsley and serve.

Nutrition

Calories: 552kcalCarbohydrates: 69gProtein: 21gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 1149mgPotassium: 288mgFiber: 3gSugar: 5gVitamin A: 751IUVitamin C: 8mgCalcium: 336mgIron: 5mg

Video

Notes

• Use a thin crust for a lighter texture
• Add arugula after baking to keep it fresh
• Pre-cook mushrooms to avoid excess moisture

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