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Mushroom Bourguignon serve in a bowl
Olivia

Mushroom Bourguignon

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Mushroom bourguignon with carrots and herbs for a balanced plant-forward everyday comfort dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Side Dish
Cuisine: French
Calories: 105
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups mushrooms sliced
  • 2 carrots sliced
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/22/2026 02:01 pm GMT
small soup pot

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Add mushrooms and cook until browned.
  5. Add sliced carrots and mix well.
  6. Stir in tomato paste.
  7. Pour in vegetable broth.
  8. Add thyme and bring to a simmer.
  9. Cook for 30-35 minutes until vegetables are tender.
  10. Season with salt and black pepper.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 105kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 527mgPotassium: 336mgFiber: 2gSugar: 5gVitamin A: 5585IUVitamin C: 8mgCalcium: 27mgIron: 1mg

Notes

Cook mushrooms until browned for deeper flavor.
Simmer gently for best texture.
Serve warm for best taste.

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