1. Cook the Lentils

Place lentils in a pot with water or broth.

Bring to a boil, then simmer 15-18 minutes, until just tender (not mushy).

Drain and set aside.

2. Caramelize the Onions

Heat olive oil in a wide pan over medium-low heat.

Add onions and salt.

Cook slowly, stirring often, 20-25 minutes, until deep golden brown and sweet.

Remove half the onions and set aside for topping.

3. Build the Mujadara

Add cumin and cinnamon (if using) to the remaining onions in the pan.

Stir in rice and cooked lentils, coating them in the oil and spices.

4. Simmer

Add 2 cups water or broth.

Season with salt and pepper.

Bring to a boil, then reduce heat, cover, and simmer 15-18 minutes, until rice is tender and liquid absorbed.

5. Rest & Serve

Turn off heat and let rest 5-10 minutes.

Fluff gently and top generously with reserved caramelized onions.