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Pasta salad with black olive , tomato and feta
Olivia

Mediterranean Pasta Salad

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Mediterranean pasta salad with tomatoes, olives, mint, and feta. A fresh, simple plant-forward dish perfect for quick meals or sides.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad, Snack
Cuisine: American, Italian
Calories: 339
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz pasta fusilli
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives
  • 1/3 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh mint chopped
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$22.99 $21.36
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07/07/2026 07:03 am GMT
Salad Bowl

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook pasta according to package instructions.
  3. Drain and let cool slightly.
  4. Transfer pasta to a large bowl.
  5. Add cherry tomatoes and black olives.
  6. Add feta cheese.
  7. Drizzle with olive oil and lemon juice.
  8. Add mint, salt, and black pepper.
  9. Toss gently to combine.
  10. Top with fresh parsley before serving.

Nutrition

Calories: 339kcalCarbohydrates: 46gProtein: 10gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 415mgPotassium: 245mgFiber: 3gSugar: 3gVitamin A: 523IUVitamin C: 13mgCalcium: 92mgIron: 1mg

Notes

• Rinse pasta with cool water for a chilled salad
• Use firm feta for better texture
• Add cucumber for extra freshness if desired

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