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Pasta and Beans soup, serve in a soup bowl, with side of bread and frash rozemary
Olivia

Italian Pasta and Beans Soup

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Italian pasta and beans soup with vegetables and herbs. A simple plant-forward meal with hearty flavor and comforting texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 225
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup small pasta
  • 1 can white beans drained
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/07/2026 03:01 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrot, and celery.
  3. Cook until vegetables soften.
  4. Add garlic and oregano.
  5. Pour in vegetable broth.
  6. Add white beans and bring to a simmer.
  7. Stir in pasta.
  8. Cook until pasta is tender.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 225kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 956mgPotassium: 194mgFiber: 2gSugar: 5gVitamin A: 3230IUVitamin C: 6mgCalcium: 33mgIron: 1mg

Notes

• Use small pasta shapes for traditional texture
• Stir occasionally to prevent pasta sticking
• Add parmesan cheese before serving if desired

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