Ingredients
Equipment
Mixing bowl
soup pot with lid
Cooking Instructions
- Place mashed potatoes in a bowl.
- Add flour and egg.
- Season with salt and mix until dough forms.
- Shape dough into small dumplings.
- Bring a pot of salted water to a boil.
- Add dumplings and cook until they float.
- Remove dumplings with a slotted spoon.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook briefly.
- Gradually add vegetable broth while stirring.
- Simmer until gravy thickens.
- Season with salt and black pepper.
- Serve dumplings with gravy.
- Garnish with fresh parsley.
Nutrition
Notes
Use smooth mashed potatoes without lumps.
Do not overcrowd dumplings when boiling.
Serve immediately for best texture.