Ingredients
Equipment
Salad Bowl
Baking Sheet
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Arrange pita pieces on a baking sheet and toast for 8-10 minutes until crisp and golden.
- In a large salad bowl, combine lettuce, tomatoes, cucumber, radishes, bell pepper, onion, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.
- Pour the dressing over the vegetables.
- Toss gently until evenly coated.
- Add the toasted pita pieces just before serving.
- Toss lightly once more.
- Taste and adjust seasoning if needed.
- Serve immediately while the pita remains crisp.
Nutrition
Notes
• Add the toasted pita just before serving to keep it crunchy.
• Sumac is the traditional spice that gives Fattoush its signature tangy flavor.
• Add pomegranate seeds for extra color and sweetness if desired.
• Best enjoyed fresh on the day it is prepared.
• Sumac is the traditional spice that gives Fattoush its signature tangy flavor.
• Add pomegranate seeds for extra color and sweetness if desired.
• Best enjoyed fresh on the day it is prepared.