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Olivia

Dates Stuffed with Goat Cheese, Pistachios, and Honey

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Dates stuffed with goat cheese, pistachios, and honey for a simple and balanced vegetarian treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Mediterranean
Calories: 193
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 dates pitted
  • ½ cup goat cheese
  • ¼ cup pistachios chopped
  • 1 tablespoon honey

Equipment

Baking Dish
Baking Dish
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03/04/2026 11:00 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Slice dates lengthwise and remove pits if needed.
  2. Fill each date with goat cheese.
  3. Sprinkle chopped pistachios over the top.
  4. Drizzle honey overstuffed dates before serving.

Nutrition

Calories: 193kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 13mgSodium: 105mgPotassium: 227mgFiber: 2gSugar: 18gVitamin A: 327IUVitamin C: 1mgCalcium: 56mgIron: 1mg

Notes

Use soft dates for easier filling.
Chill briefly before serving.
Adjust honey to taste.

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