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creamy red cabbage soup, serve on a black rustic counter and red cabbage on the side
Olivia

Creamy Red Cabbage Soup

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Creamy red cabbage soup with vegetables and herbs. A simple plant-forward soup with rich color and smooth texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups red cabbage chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 3 cups vegetable broth
  • 1/2 cup cream or plant-based cream
  • 1 potato diced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.25
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05/26/2026 07:02 pm GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until soft.
  3. Add garlic and cook for 1 minute.
  4. Add red cabbage and potato.
  5. Pour in vegetable broth.
  6. Bring to a simmer and cook for 20 minutes.
  7. Blend soup until smooth.
  8. Stir in cream.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 250kcalCarbohydrates: 21gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 34mgSodium: 742mgPotassium: 511mgFiber: 3gSugar: 7gVitamin A: 1976IUVitamin C: 66mgCalcium: 76mgIron: 1mg

Notes

• Blend carefully while soup is hot
• Add extra broth for thinner consistency
• A squeeze of lemon can brighten the flavor

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