Ingredients
Equipment
Mixing bowl
Cooking Instructions
- Place the instant couscous in a heatproof bowl. Pour over the boiling water, cover, and leave for 5 minutes, or follow the package directions. Fluff with a fork.
- Add cherry tomatoes to the couscous.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently until combined.
- If serving at room temperature or chilled, let the couscous cool before adding the mint and parsley
- Sprinkle mint and parsley over the top before serving.
Nutrition
Notes
• Use instant couscous for this soaking method. Pearl couscous needs a different cooking method.
• Check the package directions for the required water quantity and standing time.
• Fluff the hydrated couscous with a fork before adding the other ingredients to loosen any clumps.
• Let the couscous cool before adding mint and parsley when serving the salad at room temperature or chilled.
• Taste after combining the tomatoes and dressing. Add extra lemon juice only if you want a sharper flavor.
• Allow additional cooling or chilling time for a cold salad; this is not included in the stated 20-minute total.