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Cilantro Sauce on a spoon in a glass jar
Olivia

Cilantro Sauce

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Cilantro sauce with garlic, olive oil, and citrus for a balanced plant-forward everyday condiment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 65
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup fresh cilantro
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 tablespoon lemon or lime juice
  • 2-3 tablespoons water as needed
  • Salt to taste
  • Black pepper to taste

Equipment

Food Processor
Food Processor
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07/22/2026 08:01 pm GMT
 Food Processor

Cooking Instructions
 

  1. Place cilantro, garlic, and lemon or lime juice in a blender.
  2. Add olive oil.
  3. Blend until smooth.
  4. Add water gradually to reach desired consistency.
  5. Season with salt and black pepper.
  6. Blend again briefly.
  7. Serve fresh.

Nutrition

Calories: 65kcalCarbohydrates: 1gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 28mgFiber: 0.1gSugar: 0.1gVitamin A: 272IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg

Notes

Adjust water for thinner or thicker sauce.
Use fresh cilantro for best flavor.
Store refrigerated for up to 2 days.

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