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Cilantro Lime Rice Salad

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Cilantro lime rice salad with corn and black beans tossed in a light dressing for a simple vegetarian meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad
Cuisine: American, Mediterranean
Calories: 313
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Easy to Clean
Rice & More
Rice & More
$30.51
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03/04/2026 09:02 am GMT
rice cooker
Mixing Bowl
Mixing Bowl
$27.99
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Mixing bowl

Cooking Instructions
 

  1. Place cooked rice in a large bowl.
  2. Add corn and black beans.
  3. Drizzle with lime juice and olive oil.
  4. Season with salt and black pepper.
  5. Toss gently until evenly combined.
  6. Sprinkle chopped cilantro over the top before serving.

Nutrition

Calories: 313kcalCarbohydrates: 44gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 173mgPotassium: 343mgFiber: 7gSugar: 2gVitamin A: 98IUVitamin C: 4mgCalcium: 31mgIron: 2mg

Notes

Use chilled rice for best texture.
Add diced peppers for extra color if desired.
Serve chilled or at room temperature.

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