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casserole pie with chard and peas serve in a round baking dish dish with green around on a rustic black counter
Olivia

Chard and Pea Casserole Pie

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Chard and pea casserole pie. A simple plant-forward baked dish with rich flavor and comforting texture.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 542
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 pie crust or pastry dough
  • 2 cups chard chopped
  • 1 cup peas
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup cheese shredded
  • 2 eggs
  • 1/2 cup milk or plant-based milk
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Quiche Baking Dish
Quiche Baking Dish
$24.99 $23.74
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05/27/2026 10:01 pm GMT
Round baking Pan

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and garlic and cook until soft.
  4. Add chard and cook until wilted.
  5. Stir in peas and remove from heat.
  6. In a bowl, whisk eggs and milk.
  7. Add the vegetable mixture and cheese.
  8. Pour filling into the pie crust.
  9. Bake for 35-40 minutes until set and golden.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 542kcalCarbohydrates: 31gProtein: 24gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 149mgSodium: 555mgPotassium: 331mgFiber: 4gSugar: 5gVitamin A: 1716IUVitamin C: 25mgCalcium: 511mgIron: 3mg

Notes

• Drain excess moisture from chard before baking
• Let pie rest before slicing
• Add feta cheese for extra Mediterranean flavor if desired

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