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bruschetta with slice avocado and radish . served on a white platter with side ofolive oil
Olivia

Bruschetta with Sliced Avocado and Radish

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Bruschetta with sliced avocado and radish. A simple plant-forward appetizer with fresh flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 305
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 1 avocado sliced
  • 1 bunch radishes thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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05/27/2026 03:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. Arrange avocado slices on toasted bread.
  6. Add sliced radishes on top.
  7. Drizzle with lemon juice and olive oil.
  8. Season with salt and black pepper.
  9. Transfer to a serving plate.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 305kcalCarbohydrates: 35gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 391mgPotassium: 336mgFiber: 5gSugar: 3gVitamin A: 242IUVitamin C: 8mgCalcium: 75mgIron: 3mg

Notes

• Slice radishes thin for best texture
• Use ripe but firm avocado
• Serve immediately for freshness

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