Banana Bread - Let's Veg

Go Back

Recipe Image

Equipment

–+ servings

Smaller Normal Larger

Olivia

Banana Bread

No ratings yet

Banana bread is a classic, moist loaf made with ripe bananas and simple ingredients for an easy, comforting homemade bake.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings: 8

Ingredients Equipment Method

Ingredients

3 ripe bananas mashed
⅓ cup olive oil or melted butter
½ cup sugar white, brown, or coconut sugar
1 egg or flax egg for plant-based
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1½ cups all-purpose flour
Optional Add-Ins
½ teaspoon cinnamon
Chopped walnuts or pecans
Chocolate chips

Equipment

Nonstick Loaf Pan

Method

Preheat oven to 350°F (175°C).
Lightly grease a loaf pan.
Mix Wet Ingredients
In a bowl, mash bananas.
Stir in oil, sugar, egg, and vanilla until combined.
Add Dry Ingredients
Sprinkle baking soda and salt over the mixture.
Gently fold in flour (and cinnamon if using).
Pour batter into prepared pan.
Bake 50- 55 minutes, until a toothpick comes out clean.
Let cool 10- 15 minutes before slicing.

Tried this recipe?

Let us know how it was!