Ingredients
Equipment
Baking Sheet
Salad Bowl
Cooking Instructions
- Preheat oven to 400°F.
- Place mushrooms and onions on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
- Toss to coat evenly and spread in a single layer.
- Roast for 30 minutes until vegetables are tender and lightly browned.
- Transfer to a salad bowl and add tomatoes, sprinkle with fresh parsley before serving.
Nutrition
Notes
Roast in a single layer for best caramelization.
Serve warm or at room temperature.
Add a squeeze of lemon juice before serving if desired.