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Artichoke Fritters and Lemon Wedges on the side serve in a White Platte, side close-up view
Olivia

Artichoke Fritters

5 from 1 vote
Artichoke fritters with lemon wedges. A crispy plant-forward dish with fresh flavor and a golden texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 248
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Place chopped artichoke hearts in a large bowl.
  2. Add eggs, flour, Parmesan cheese, and garlic.
  3. Season with salt and black pepper.
  4. Mix until fully combined.
  5. Heat olive oil in a skillet over medium heat.
  6. Spoon small portions of the mixture into the skillet.
  7. Flatten gently with a spatula.
  8. Cook for 3-4 minutes per side until golden brown.
  9. Transfer fritters to a serving plate.
  10. Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Calories: 248kcalCarbohydrates: 26gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 87mgSodium: 1120mgPotassium: 113mgFiber: 5gSugar: 3gVitamin A: 347IUVitamin C: 17mgCalcium: 82mgIron: 1mg

Notes

• Drain artichoke hearts well before chopping
• Serve immediately for the crispiest texture
• A yogurt or garlic dipping sauce pairs well with these fritters

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