Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat oil in a wide pan over medium heat.
- Add onion and cook for 5 minutes until soft and lightly golden.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Stir in cumin, coriander, turmeric, and chili powder; toast briefly.
- Add potatoes and cauliflower, tossing to coat in spices.
- Cover and cook on low heat for 20-25 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Season with salt and black pepper.
- Garnish with fresh cilantro and serve warm.
Nutrition
Notes
Add tomatoes for a saucier version
Finish with a squeeze of lemon
Serve with rice or naan