Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat oil in a wide pan over medium heat.
- Add onion and cook for 5 minutes until soft and lightly golden.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Stir in cumin, coriander, turmeric, and chili powder; toast briefly.
- Add potatoes and cauliflower, tossing to coat in spices.
- Cover and cook on low heat for 20-25 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Season with salt and black pepper.
- Garnish with fresh cilantro and serve warm.
Nutrition
Notes
• Cut the potatoes and cauliflower into similar-sized pieces so they cook evenly.
• Keep the heat low after adding the vegetables and stir occasionally to prevent the spices from sticking or burning.
• For a saucier version, add chopped tomatoes after cooking the garlic, ginger, and spices.
• Add chili powder to taste, or leave it out for a milder dish.
• Finish with fresh cilantro and a squeeze of lemon for extra brightness.
• Serve with rice, naan, roti, or another flatbread.