Zucchini Fritters

Zucchini fritters are golden on the outside and tender inside simple, savory, and perfect straight from the pan. They work as a snack, side, or light meal, with flavors that stay clean and comforting.

This is Let’s Veg cooking that turns everyday vegetables into something special.

Olivia

Zucchini Fritters

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Zucchini fritters cooked golden and tender with simple ingredients. A quick, comforting Let’s Veg recipe perfect for easy meals.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Calories: 81

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 medium zucchini grated
• ½ tsp salt for draining zucchini
• 2 eggs
• ¼ cup all-purpose flour or chickpea flour
• 2 tbsp chopped parsley or green onion
• 1 clove garlic minced
• Black pepper to taste
• Olive oil for frying

Equipment

Frying Pan

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Frying Pan

Cooking Instructions

 

1. Place grated zucchini in a colander, sprinkle with salt, and let sit 10 minutes.
2. Squeeze out as much liquid as possible.
3. Transfer zucchini to a bowl; add eggs, flour, herbs, garlic, and pepper. Mix to combine.
4. Heat a thin layer of olive oil in a skillet over medium heat.
5. Drop spoonfuls of batter into the pan and flatten gently.
6. Cook 3-4 minutes per side, until golden and crisp.
7. Drain briefly and serve warm.

Nutrition

Calories: 81kcalCarbohydrates: 8gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 88mgPotassium: 370mgFiber: 2gSugar: 3gVitamin A: 349IUVitamin C: 18mgCalcium: 36mgIron: 1mg

Notes

Drain zucchini well for the crispiest fritters

Serve with yogurt, sour cream, or lemon

Add chili flakes for gentle heat

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