Vegetarian Ramen Noodles with Egg

This vegetarian ramen is simple, warming, and deeply comforting. A flavorful broth cradles springy noodles, tender vegetables, and a softly cooked egg just enough richness to make the bowl feel complete without heaviness.

This is Let’s Veg comfort, one slurp at a time.

Olivia

Vegetarian Ramen Noodles with Egg

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Vegetarian ramen noodles with egg in a flavorful broth. A simple Let’s Veg recipe perfect for easy, comforting noodle bowls.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Soup

Cuisine: Chinese

Calories: 175

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 servings ramen noodles without seasoning packets
• 4 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp sesame oil
• 1 clove garlic minced
• ½ tsp grated fresh ginger
• 2 eggs
• 1 cup mixed vegetables spinach, mushrooms, scallions, corn, or carrots
• Salt and black pepper to taste
• Chili oil
• Sesame seeds
• Nori strips

Equipment

5 Quart Pot

$39.95 $28.08

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01/31/2026 12:00 pm GMT

small soup pot

Cooking Instructions

 

1. Bring vegetable broth to a gentle boil in a pot.
2. Add soy sauce, sesame oil, garlic, and ginger.
3. Add ramen noodles and cook according to package directions.
4. Add vegetables during the last 2-3 minutes of cooking.
5. Gently crack eggs into the simmering broth and poach for 2-3 minutes or cook separately if preferred.
6. Taste and adjust seasoning.
7. Serve hot with optional toppings.

Nutrition

Calories: 175kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 2509mgPotassium: 281mgFiber: 4gSugar: 4gVitamin A: 5860IUVitamin C: 10mgCalcium: 52mgIron: 2mg

Notes

Soft-boiled eggs work well added at the end

Add tofu for extra protein

Customize vegetables based on season

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