This nut roast is warm, hearty, and quietly satisfying.
Nuts create a rich base while vegetables bring balance and texture.
Rosemary adds a gentle aroma that deepens as the roast bakes.
The ingredients remain simple and nourishing.
A comforting vegetarian main dish that fits easily into family meals.
Vegetarian Nut Roast
Vegetarian nut roast with rosemary, carrots, and potatoes baked into a hearty and comforting plant-based main dish.
Ingredients
Equipment
Mixing bowl
Bread Loaf Pan
Cooking Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Heat olive oil in a pan over medium heat.
- Add onion and cook until softened.
- In a large bowl, combine chopped nuts, breadcrumbs, carrots, potato, cooked onion, rosemary, salt, and black pepper.
- Whisk eggs and milk together and add to the mixture.
- Mix until evenly combined.
- Press mixture into the prepared baking dish.
- Bake for 50 minutes until firm and lightly golden.
- Let rest briefly before slicing.
Nutrition
Notes
Use finely chopped nuts for easier slicing.
Let the roast rest before cutting.
Serve warm for best texture.