This soup is simple, warm, and quietly nourishing.
Potatoes create a gentle body while leeks add soft, subtle flavor.
Carrots bring natural sweetness that balances the broth.
Everything simmers slowly, allowing the ingredients to blend naturally.
A comforting everyday soup that feels steady and satisfying.
Vegetable Soup with Potatoes, Leek, and Carrots
Vegetable soup with potatoes, leek, and carrots simmered in a light broth for a simple and comforting vegetarian meal.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced leek and cook until softened.
- Stir in carrots, potatoes, and garlic and cook for 2 minutes.
- Add salt, black pepper, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Remove from heat and sprinkle parsley before serving.
Nutrition
Notes
Rinse leeks well to remove any sand.
Dice vegetables evenly for uniform cooking.
Can add onion, celery or any vegetable you like.
Serve warm for best flavor.