Spinach Ricotta Lasagna

This lasagna reflects the Let’s Veg lifestyle of creating balanced comfort meals.
Spinach and ricotta bring nourishment while keeping the dish satisfying and light.
Baked cherry tomatoes on the side add freshness and natural brightness.
Prepared with simple vegetables, it supports mindful everyday eating.
A warm, wholesome meal that fits naturally into a plant-forward routine.

Olivia

Spinach Ricotta Lasagna

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Spinach ricotta lasagna served with baked cherry tomatoes for a warm and balanced vegetarian meal.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 431

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach chopped
• 2 cups tomato sauce
• 1 cup shredded cheese
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley chopped

Equipment

Baking Dish

$24.99

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03/04/2026 11:00 am GMT

Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions and drain.
3. In a bowl, combine ricotta and chopped spinach.
4. Spread a layer of tomato sauce in a baking dish.
5. Place a layer of noodles over the sauce.
6. Add ricotta spinach mixture and sprinkle shredded cheese.
7. Repeat layers until ingredients are used.
8. Arrange cherry tomatoes on a baking tray and drizzle with olive oil.
9. Bake lasagna and cherry tomatoes for 40 to 45 minutes.
10. Remove from oven and sprinkle parsley over both before serving.

Nutrition

Calories: 431kcalCarbohydrates: 41gProtein: 21gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 648mgPotassium: 623mgFiber: 3gSugar: 6gVitamin A: 2143IUVitamin C: 22mgCalcium: 305mgIron: 2mg

Notes

Let lasagna rest before slicing.

Bake tomatoes until softened.

Serve warm for best texture.

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