Spicy Hummus

This spicy hummus brings a little heat and brightness to a classic favorite while keeping everything simple and familiar. Creamy chickpeas form the base, balanced by sweet bell pepper and a fresh squeeze of lemon. The chili adds warmth without overpowering, making each bite lively but still comforting. It’s the kind of dip that feels bold yet approachable. Perfect for everyday snacking, quick lunches, or sharing at the table. Simple ingredients, big flavor, no fuss.

Zack

Spicy Hummus

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Spicy hummus with chili, bell pepper, and lemon made from chickpeas and simple ingredients for a bold vegetarian dip.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Calories: 151

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 can 15 oz chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 small red bell pepper chopped
• 1 small red chili finely chopped (or to taste)
• 1 lemon juiced
• 1 small garlic clove
• Salt to taste
• Cold water as needed

Equipment

Food Processor

$49.95 $44.55

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02/01/2026 03:01 pm GMT

 Food Processor

Cooking Instructions

 

1. Add chickpeas, tahini, olive oil, bell pepper, chili, lemon juice, garlic, and salt to a food processor.
2. Blend until smooth, scraping down sides as needed.
3. Add cold water, 1 tablespoon at a time, until creamy and spreadable.
4. Taste and adjust salt or lemon as desired.
5. Transfer to a bowl and serve immediately or chill before serving.

Nutrition

Calories: 151kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 214mgPotassium: 225mgFiber: 5gSugar: 2gVitamin A: 711IUVitamin C: 46mgCalcium: 42mgIron: 1mg

Notes

Adjust chili amount for mild or extra spicy hummus.

Roasted bell pepper can be used for deeper flavor.

Keeps refrigerated for up to 4 days.

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