Sesame noodles are calm, dependable comfort. Warm noodles coated in a nutty, savory sauce come together quickly, using ingredients that are usually already on hand. It’s the kind of dish you make when you want something satisfying without turning the kitchen upside down.
This is Let’s Veg cooking at its most practical simple, flexible, and deeply comforting.
Sesame Noodles
Sesame noodles made with a rich, nutty sauce and simple pantry ingredients. A quick, comforting Let’s Veg recipe perfect for easy meals.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, tahini, garlic, and ginger until smooth.
- Toss warm noodles with sesame sauce until evenly coated.
- Taste and adjust seasoning if needed.
- Serve warm or at room temperature, topped with sesame seeds and green onions or cilantro if using.
Nutrition
Notes
Add sautéed vegetables or edamame for a complete meal
Serve cold for a summer noodle bowl
Use gluten-free noodles and tamari if needed