Borscht is a steady, comforting soup built from simple vegetables.
Beets create its deep color while cabbage and potatoes bring balance.
The flavors develop slowly as everything simmers together.
It’s nourishing without heaviness and familiar across many tables.
A warm bowl that feels both grounding and complete.
Russian Red Soup Borscht
Traditional red borscht soup made with beets, cabbage, and vegetables simmered in a simple vegetarian broth.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in carrots and beets and cook for 5 minutes.
- Add garlic, potato, cabbage, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in lemon juice, salt, and black pepper.
- Remove from heat and sprinkle with fresh dill before serving.
Nutrition
Notes
Flavor deepens after resting for a few minutes.
Add sour cream when serving if desired.
Store refrigerated for up to 3 days.