This roasted tomato soup reflects the Let’s Veg lifestyle of simple, nourishing meals.
Roasting brings out natural sweetness while keeping the dish light and balanced.
Warm soups like this support comfort and steady energy.
Clean preparation helps maintain fresh, natural flavor.
A calm, vegetable-forward bowl that fits naturally into everyday routines.
Roasted Tomato Soup
Roasted tomato soup topped with toasted croutons for a warm and nourishing vegetarian meal.
Ingredients
Equipment
Baking Sheet
soup pot with lid
Hand Blender
Cooking Instructions
- Preheat oven to 400°F.
- Place tomatoes, onion, and garlic on a baking sheet.
- Drizzle with olive oil and roast for 25 minutes.
- Transfer roasted vegetables to a pot and add vegetable broth, salt, and black pepper.
- Bring to a simmer for 10 minutes.
- Blend soup until smooth.
- Toss bread cubes with olive oil and toast in a pan until golden.
- Serve soup topped with toasted croutons and parsley.
Nutrition
Notes
Roast until tomatoes are soft and slightly caramelized.
Blend carefully while soup is warm.
Serve immediately for best flavor.