This ravioli dish is light, fragrant, and built around familiar flavors that feel fresh and easy. The pesto coats each ravioli gently, bringing richness without heaviness. Cherry tomatoes soften just enough to add sweetness and balance. Everything comes together quickly, making it ideal for relaxed, everyday cooking. It’s a meal that feels complete without effort. Simple ingredients, steady pacing, and a clean, satisfying finish.
Ravioli with Pesto Sauce & Cherry Tomatoes
Ravioli with pesto sauce and cherry tomatoes for an easy, fresh, and comforting vegetarian meal.
Ingredients
Equipment
small soup pot
Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Cook ravioli according to package instructions until tender. Drain well.
- Heat olive oil in a skillet over medium heat.
- Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Add cooked ravioli and pesto to the skillet.
- Toss gently to coat evenly.
- Season with salt and black pepper.
- Serve warm with grated cheese on top.
Nutrition
Notes
Use fresh pesto for best flavor.
Add a splash of pasta water if needed.
Serve immediately for best texture.