Palak paneer is gentle, warming comfort. Soft cubes of paneer sit in a smooth spinach sauce, lightly spiced and deeply nourishing. It’s a dish that feels both familiar and special meant to be enjoyed slowly with warm bread or rice.
This is Let’s Veg cooking rooted in tradition, made simple for everyday kitchens.
Palak Paneer
Palak paneer made with tender paneer in a smooth, spiced spinach sauce. A comforting Let’s Veg recipe perfect for homemade Indian meals.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Bring a pot of water to a boil. Add spinach and blanch for 1-2 minutes until wilted.
- Drain spinach and transfer immediately to cold water to keep color bright.
- Blend spinach into a smooth purée and set aside.
- Heat butter or oil in a pan over medium heat. Lightly sauté paneer cubes until golden. Remove and set aside.
- In the same pan, add olive oil or butter. Add onion and cook for 5–6 minutes until soft.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Stir in cumin, coriander, turmeric, chili powder, and salt. Cook briefly.
- Add spinach purée and simmer for 5-7 minutes.
- Stir in cream if using.
- Add paneer back to the pan and simmer gently for 3-4 minutes.
- Taste and adjust seasoning. Serve warm.
Nutrition
Notes
For a vegan version, use firm tofu and cashew cream
Do not overcook spinach to keep flavor fresh
Serve with naan, roti, or basmati rice