Palak khichdi reflects the Let’s Veg philosophy of simple meals that nourish daily life.
Rice, lentils, and spinach cook together into a balanced and comforting dish.
The gentle flavors support steady energy without heaviness.
Warm, home-style recipes like this help create calm and mindful eating habits.
A wholesome bowl that fits naturally into a vegetable-forward lifestyle.
Palak Khichdi (Spinach Lentil Rice)
Palak khichdi with mung lentils, rice, and spinach cooked into a warm and nourishing Indian vegetarian meal.
Ingredients
Equipment
rice cooker
Cooking Instructions
- Rinse rice and lentils thoroughly.
- Heat olive oil in a pot over medium heat.
- Add cumin seeds and cook until fragrant.
- Stir in garlic and cook for 30 seconds.
- Add rice, lentils, spinach, salt, turmeric, black pepper, and water.
- Bring to a boil, then reduce heat, cover, and simmer for 25 minutes until soft and creamy.
- Remove from heat and sprinkle cilantro before serving.
Nutrition
Notes
Add more water for softer consistency if desired.
Stir occasionally to prevent sticking.
Serve warm for best texture.