Onion soup is proof that patience is an ingredient. What begins as sharp, pungent onions slowly transforms into something soft, sweet, and deeply comforting when given time and gentle heat. It’s a dish that asks you to slow down to let the onions cook until they release their natural sugars and turn rich and golden.
Across cultures, onion soup has always been a meal of practicality and care. Onions are inexpensive, easy to store, and available almost everywhere. When simmered with broth and simple seasonings, they create a soup that feels far more luxurious than its ingredients suggest.
In the Let’s Veg way of living, onion soup represents simplicity done right. No shortcuts, no hiding just vegetables treated with respect. It’s warm, grounding, and nourishing, reminding us that eating well doesn’t require complexity, only attention.
Onion Soup
Ingredients
Method
- Caramelize the Onions
- Heat olive oil in a large pot over medium-low heat.
- Add onions and a pinch of salt.
- Cook slowly, stirring often, 25-30 minutes, until soft, golden, and sweet.
- Add Garlic & Herbs
- Stir in garlic and thyme.
- Cook 30 seconds until fragrant.
- Simmer
- Add vegetable broth and black pepper.
- Bring to a gentle simmer and cook 15-20 minutes.
- Adjust salt and pepper as needed.
- Serve hot, with toasted bread or cheese on top if desired.