Onion rings are simple, crisp, and warmly satisfying.
A light batter creates a golden coating that contrasts with the tender onion inside.
Frying brings out a gentle sweetness in the onions.
Fresh parsley adds a small touch of brightness at the finish.
A classic snack that is easy to prepare and easy to share.
Onion Rings with Parsley
Deep-fried batter onion rings garnished with parsley for a crispy and simple vegetarian snack.
Ingredients
Equipment
Mixing bowl
Deep Fryer
Cooking Instructions
- Heat oil in a deep pan over medium heat.
- In a bowl, whisk flour, baking powder, salt, black pepper, and cold water to form a smooth batter.
- Dip onion rings into the batter, coating evenly.
- Fry in hot oil until golden and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle chopped parsley over the onion rings before serving.
Nutrition
Notes
Use cold water for a lighter batter.
Fry in small batches to maintain oil temperature.
Serve immediately for best crispness.