This hummus is about slowing down and enjoying the small details.
Creamy and smooth, it’s finished with whole chickpeas and a generous drizzle of olive oil.
The garnish adds texture without taking away from the balance of the dish.
It’s simple, familiar, and quietly satisfying.
The kind of hummus you make once and keep coming back to.
Hummus with Chickpeas
Smooth homemade hummus garnished with chickpeas and olive oil, made with simple ingredients for everyday plant-based eating.
Ingredients
Equipment
Food Processor
Cooking Instructions
- Add chickpeas, tahini, olive oil, lemon juice, garlic, salt, and water to a food processor.
- Blend until smooth, stopping to scrape down the sides as needed.
- Adjust texture with additional water if necessary.
- Spoon hummus into a shallow bowl.
- Top with reserved chickpeas and drizzle with olive oil.
Nutrition
Notes
Blend longer for a smoother texture.
Serve at room temperature for best flavor.
Add more olive oil just before serving if needed.