This zucchini caviar is a slow-cooked spread built from simple garden vegetables.
Zucchini softens as tomatoes and onions deepen in flavor together.
The texture becomes smooth and balanced without heavy ingredients.
Stored in jars, it keeps the taste of everyday cooking ready to use.
A quiet, practical recipe that turns vegetables into something lasting.
Homemade Zucchini Caviar
Homemade zucchini caviar made with tomatoes, onions, and herbs, preserved in jars for a simple vegetarian spread.
Ingredients
Equipment
Frying Pan
Mason Jars
Cooking Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and cook until softened.
- Stir in grated zucchini and cook for 10 minutes.
- Add tomatoes, garlic, salt, and black pepper.
- Simmer uncovered for 25 minutes, stirring occasionally, until thickened.
- Stir in lemon juice and parsley.
- Spoon mixture into clean glass jars and let cool before sealing.
- Refrigerate after cooling.
Nutrition
Notes
Cook until most liquid evaporates for best texture.
Serve chilled or at room temperature.
Refrigerate and use within one week.