Fusilli primavera is a bright, vegetable-forward pasta made for everyday meals.
Fresh seasonal vegetables cook gently, keeping their color and texture.
The light garlic cream sauce brings everything together without heaviness.
Each bite feels balanced, fresh, and satisfying.
A simple pasta dish that celebrates vegetables in a calm, approachable way.
Fusilli Pasta Primavera
Fusilli pasta primavera with asparagus, peas, zucchini, and carrots in a light garlic cream sauce for a fresh vegetarian meal.
Ingredients
Equipment
soup pot with lid
Large Deep Frying Pan
Cooking Instructions
- Cook fusilli according to package instructions and drain.
- Heat olive oil in a large pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add asparagus, zucchini, carrots, and peas and cook for 5 to 7 minutes until tender.
- Pour in light cream, salt, and black pepper and simmer for 3 minutes.
- Add cooked pasta and toss gently to coat.
- Remove from heat and sprinkle with grated cheese and parsley.
Nutrition
Notes
Cut vegetables evenly for consistent cooking.
Add a splash of pasta water if sauce becomes thick.
Serve immediately for best texture.