This fried eggplant dish is rich, comforting, and built around simple pan cooking. The eggplant turns soft and golden as it fries, soaking up flavor without feeling heavy. Onion adds gentle sweetness that balances the dish naturally. A creamy garlic sauce brings everything together with warmth and familiarity. It’s the kind of meal that feels indulgent but still grounded. Simple ingredients, steady heat, and deep comfort in every bite.
Fried Eggplant with Onion
Fried eggplant with onion and creamy garlic sauce made with simple ingredients for a comforting vegetarian meal.
Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add eggplant slices and cook for 5-7 minutes per side until golden and tender.
- Add onion to the pan and cook for 5 minutes until soft and lightly caramelized.
- Season with salt and black pepper and remove from heat.
- In a small bowl, mix yogurt or sour cream, garlic, lemon juice, and salt.
- Serve fried eggplant and onion topped with creamy garlic sauce.
Nutrition
Notes
Salt eggplant briefly before frying if bitterness is a concern.
Use plant-based yogurt for a dairy-free option.
Serve warm for best texture.