This French lentil salad is balanced and satisfying. Tender lentils hold their shape, fresh vegetables add crunch, goat cheese brings creaminess, and nuts add warmth and texture. It’s a timeless salad perfect as a light meal or a refined side.
This is Let’s Veg comfort with a French touch.
French Lentil Salad
French lentil salad with fresh vegetables, goat cheese, and nuts in a light vinaigrette. A refined Let’s Veg recipe perfect for healthy meals.
Ingredients
Equipment
Cooking Instructions
- Bring lentils and water to a boil. Reduce heat and simmer for 20-25 minutes, until tender but firm. Drain and cool slightly.
- In a large bowl, combine lentils, cucumber, tomatoes, carrots, red onion, and herbs.
- Whisk dressing ingredients in a small bowl.
- Pour dressing over salad and toss gently.
- Fold in goat cheese and nuts just before serving.
- Serve at room temperature or chilled.
Nutrition
Notes
French lentils keep the best texture for salads
Add roasted vegetables for variation
Keeps well refrigerated for up to 2 days (add cheese before serving)