This pasta is simple, warm, and quietly satisfying.
Mushrooms bring depth while cherry tomatoes add gentle brightness.
Rosemary gives a light aromatic note that ties the dish together.
Everything cooks quickly with everyday ingredients.
A dependable pasta meal that feels balanced and comforting.
Farfalle pasta with mushrooms, cherry tomatoes, and rosemary
Farfalle pasta with mushrooms, cherry tomatoes, and rosemary cooked in olive oil for a simple vegetarian meal.
Ingredients
Equipment
small soup pot
Frying Pan
Cooking Instructions
- Cook farfalle pasta according to package instructions and drain.
- Heat olive oil in a large pan over medium heat.
- Add mushrooms and cook until softened.
- Stir in garlic and rosemary and cook for 30 seconds.
- Add cherry tomatoes, salt, and black pepper and cook for 3 minutes.
- Add cooked pasta and toss gently to combine.
- Remove from heat and sprinkle with grated cheese and parsley before serving.
Nutrition
Notes
Reserve some pasta water to loosen the sauce if needed.
Use fresh rosemary for best flavor.
Serve immediately for best texture.