Corn Grits Pizza

This corn grits pizza is warm, hearty, and wonderfully different. Creamy grits form a golden base, topped with tender eggplant and juicy tomatoes for a dish that’s both comforting and satisfying. It’s naturally gluten-free and perfect when you want pizza vibes with a cozy, home-cooked feel.

This is Let’s Veg comfort with creativity.

Olivia

Corn Grits Pizza

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Corn grits pizza topped with tomato and eggplant baked warm and comforting. A creative Let’s Veg recipe perfect for rustic, gluten-free meals.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mediterranean

Calories: 276

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• Grits Base
• 1 cup corn grits or polenta
• 3 cups water or vegetable broth
• 1 tbsp olive oil or butter
• Salt to taste
• Topping
• 1 small eggplant thinly sliced
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 1 cup tomatoes sliced or chopped
• ½ tsp dried oregano or thyme
• Optional: grated cheese or fresh basil

Equipment

Quiche Baking Dish

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Round baking Pan

Cooking Instructions

 

1. Bring water or broth to a boil. Slowly whisk in grits and reduce heat.
2. Cook, stirring often, for 15-20 minutes until thick and creamy. Season with salt and stir in olive oil or butter.
3. Preheat oven to 400°F (205°C).
4. Spread cooked grits evenly in a lightly oiled baking dish or pizza pan. Let set for 5 minutes.
5. Toss eggplant slices with olive oil, salt, and pepper.
6. Arrange eggplant and tomatoes over the grits base. Sprinkle with oregano.
7. Bake for 20-25 minutes, until eggplant is tender and top is lightly golden.
8. Add cheese if using and bake an additional 5 minutes.
9. Rest briefly, slice, and serve warm

Nutrition

Calories: 276kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 732mgPotassium: 406mgFiber: 5gSugar: 7gVitamin A: 895IUVitamin C: 8mgCalcium: 17mgIron: 1mg

Notes

Use polenta for a firmer base

Add roasted peppers or onions for variety

Serve with a fresh green salad

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