This chilled cucumber salad is crisp, refreshing, and full of clean flavor.
Smashed cucumbers absorb garlic, ginger, and sesame oil more deeply than sliced ones.
The dressing is simple yet balanced, bringing gentle brightness to the dish.
It comes together quickly and rests briefly to develop flavor.
A light, cooling side that fits easily into everyday meals.
Chinese Chilled Pai Huang Gua (Smashed Cucumber Salad)
Chinese chilled smashed cucumber salad with garlic, ginger, sesame oil, and soy sauce for a refreshing vegetarian side dish.
Ingredients
Equipment
Mixing bowl
Cooking Instructions
- Place cucumbers on a cutting board and gently smash them using the side of a knife.
- Cut smashed cucumbers into bite-size pieces and place in a bowl.
- Add garlic, ginger, soy sauce, rice vinegar, sesame oil, sugar, and salt.
- Toss well to coat evenly.
- Sprinkle sesame seeds on top and let rest for 5 minutes before serving
Nutrition
Notes
Resting briefly improves flavor absorption.
Adjust vinegar for preferred tanginess.
Serve chilled for best texture.