Broccoli Alfredo is what happens when comfort food grows up a little. Creamy, familiar, and satisfying but anchored by a vegetable that brings freshness and balance to the plate. The broccoli isn’t there to decorate the pasta; it’s there to carry the dish.
For many people, Alfredo sauce is tied to indulgence. But when paired generously with broccoli, it becomes something more grounded. The sauce softens the vegetable, while the broccoli lightens the richness. It’s a quiet reminder that vegetables don’t have to replace comfort they can improve it.
In the Let’s Veg lifestyle, broccoli Alfredo represents progress, not restriction. You’re not giving anything up. You’re simply letting vegetables take up more space, more often. Familiar flavors stay familiar they just work a little harder for your body.
Broccoli Alfredo (Simple & Creamy)
Ingredients
Equipment
Cooking Instructions
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions.
- Add broccoli during the last 3 minutes of cooking.
- Drain and set aside.
- Heat olive oil or butter in a pan over medium heat.
- Add garlic and cook 30 seconds until fragrant.
- Pour in milk or cream and simmer 3-4 minutes.
- Stir in Parmesan, salt, and pepper.
- Add a pinch of nutmeg if using.
- Simmer until slightly thickened.
- Add pasta and broccoli to the sauce.
- Toss gently until coated.
- Adjust seasoning and serve warm.