Braised cabbage is humble, patient food. As it cooks low and slow, the cabbage softens, sweetens, and turns deeply comforting. It’s the kind of dish that doesn’t rush simple ingredients, gentle heat, and a result that feels grounding and familiar.
This is Let’s Veg cooking at its quiet best.
Braised Cabbage
Braised cabbage cooked slowly until tender and flavorful. A simple, comforting Let’s Veg recipe perfect as a warm side dish.
Cooking Instructions
- Heat olive oil or butter in a wide pan over medium heat.
- Add onion and cook for 5-6 minutes until soft and lightly golden.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in sliced cabbage and toss to coat with oil.
- Pour in vegetable broth add bay leaves and season with salt and black pepper.
- Cover and reduce heat to low.
- Braise for 25-30 minutes, stirring occasionally, until cabbage is tender and lightly caramelized.
- Stir in apple cider vinegar or lemon juice.
- Taste and adjust seasoning before serving.
Nutrition
Notes
Red cabbage will be slightly sweeter than green
Add apple for a traditional sweet-savory balance
Keeps well and reheats gently