Avocado Sweet Potato Tacos with Black Beans

Avocado sweet potato tacos are built on contrast warm roasted vegetables, creamy avocado, and hearty black beans all wrapped in a soft tortilla. It’s colorful, satisfying food that feels generous without being heavy, perfect for easy dinners or relaxed gatherings.

This is bold, everyday cooking the Let’s Veg way.

Olivia

Avocado Sweet Potato Tacos with Black Beans

No ratings yet

Avocado sweet potato tacos with black beans made simple and flavorful. A colorful, satisfying Let’s Veg recipe perfect for easy weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Mexican

Calories: 149

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 medium sweet potatoes peeled and diced
• 2 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp smoked paprika
• Salt to taste
• Black pepper to taste
• 1½ cups cooked black beans or 1 can, drained and rinsed
• 1 large avocado sliced
• 8 small corn or flour tortillas
• 2 tbsp fresh cilantro chopped (optional)
• Lime wedges for serving

Cooking Instructions

 

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
3. Roast for 22-25 minutes, stirring halfway, until tender and lightly caramelized.
4. Warm black beans in a small saucepan or skillet until heated through.
5. Warm tortillas in a dry skillet or wrapped in foil in the oven.
6. Assemble tacos with roasted sweet potatoes, black beans, and avocado slices.
7. Top with cilantro and a squeeze of lime.
8. Serve immediately.

Nutrition

Calories: 149kcalCarbohydrates: 16gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 240mgFiber: 6gSugar: 0.03gVitamin A: 144IUVitamin C: 0.1mgCalcium: 21mgIron: 2mg

Notes

Add salsa or yogurt sauce for extra flavor

Make it vegan by skipping dairy toppings

Great for meal prep store components separately

Tried this recipe?

Let us know how it was!