Asparagus with sesame seeds and lemon is clean, fresh, and quietly satisfying. Tender asparagus meets nutty sesame and a pop of citrus, creating a side dish that feels light yet complete. It’s quick to make and fits easily alongside almost any meal.
This is Let’s Veg simplicity with balance.
Asparagus with Sesame Seeds & Lemon
Asparagus with sesame seeds and lemon cooked simply and fresh. A quick Let’s Veg recipe perfect as a healthy vegetable side.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat a skillet over medium heat and add oil.
- Add asparagus and sauté for 6-8 minutes, until tender-crisp.
- Sprinkle in sesame seeds and toast for 30 seconds.
- Remove from heat and drizzle with lemon juice.
- Season with salt, black pepper, and lemon zest if using.
- Serve warm or at room temperature.
Nutrition
Notes
Works well roasted or steamed, then finished with sesame and lemon
Use white or black sesame seeds for variety
Finish with a splash of soy sauce for extra depth