Asian noodles

This noodle dish reflects the Let’s Veg lifestyle of building meals around fresh vegetables.
Simple plant-based ingredients support steady energy and balance.
Light stir-frying keeps the vegetables crisp and nourishing.
Clean preparation helps maintain natural flavor without heaviness.
A warm, vegetable-forward meal that fits naturally into mindful daily routines.

Olivia

Asian noodles

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Asian noodles with bok choy, mushrooms, and bell pepper for a simple and balanced vegetarian meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course, Snack

Cuisine: Asian

Calories: 334

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 8 oz ramen noodles
• 2 tablespoons olive oil
• 1 cup bok choy chopped
• 1 cup mushrooms sliced
• 1 bell pepper sliced
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh cilantro chopped

Equipment

Steel Wok

$26.88

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03/04/2026 11:01 am GMT

Steel Wok

Cooking Instructions

 

1. Cook noodles according to package instructions and drain.
2. Heat olive oil in a pan over medium heat.
3. Add mushrooms and bell pepper and cook until softened.
4. Stir in bok choy and garlic and cook for 2 minutes.
5. Add cooked noodles and soy sauce.
6. Season with salt and black pepper.
7. Toss gently until combined.
8. Remove from heat and sprinkle cilantro before serving.

Nutrition

Calories: 334kcalCarbohydrates: 40gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 1507mgPotassium: 323mgFiber: 2gSugar: 3gVitamin A: 1737IUVitamin C: 47mgCalcium: 45mgIron: 3mg

Notes

Cook noodles until just tender.

Stir-fry on medium heat for best texture.

Serve immediately while warm.

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