Greek Salad
Greek salad is a reminder that when ingredients are good, very little needs to be done to them. There’s no cooking, no hiding, no heavy dressing just vegetables at their peak, cut simply and brought together with care. Tomatoes, cucumbers, onions, olives, and feta each keep their identity, yet somehow become better together. Traditionally served […]
Oven-Baked Potato
The baked potato is one of the most honest foods there is. No hiding, no shortcuts just a potato, heat, and time. It doesn’t try to impress, yet it consistently delivers comfort, nourishment, and satisfaction. Across cultures and generations, baked potatoes have filled plates when meals needed to be simple, affordable, and filling. What makes […]
Roasted Brussels Sprouts
For a long time, Brussels sprouts had an unfair reputation. Overcooked and under-seasoned, they were often remembered as bitter and disappointing. But when roasted properly, everything changes. High heat brings out their natural sweetness, crisps the edges, and turns them into something deeply satisfying. Roasted Brussels sprouts are a reminder that vegetables don’t need to […]
Veggie Soup
Veggie soup is one of the first meals many of us learn to love. It simmers quietly on the stove, filling the kitchen with warmth and familiarity. Potatoes, carrots, and peas are humble ingredients, but together they create a soup that feels complete nourishing without being heavy, simple without being boring. This kind of soup […]
Veggie Lasagna
Veggie lasagna is the kind of meal that fills more than just the table it fills the room. Built slowly, layer by layer, it brings together familiar flavors and simple vegetables in a way that feels comforting and generous. Mushrooms play an important role here. When cooked gently, they add depth and richness, giving the […]
shakshuka
Shakshuka is the kind of dish that brings people together around the stove. Tomatoes simmer gently with peppers, onions, garlic, and warm spices until they become rich and comforting. Eggs are nestled into the sauce and cooked just until set, turning a simple pan of vegetables into a meal that feels generous and grounding. Across […]
Tabouli salad
Tabbouli is a celebration of freshness. More herb than grain, more green than anything else, it’s a salad that puts vegetables and herbs firmly at the center of the plate. In many Middle Eastern kitchens, tabbouli isn’t measured it’s felt. Parsley is chopped finely by hand, tomatoes are chosen at peak ripeness, and lemon and […]
Roasted Cauliflower
Roasted cauliflower is proof that vegetables don’t need much to become something special. Once often overlooked or boiled into blandness, cauliflower transforms completely when introduced to heat, space, and time. In the oven, its edges caramelize, its natural sweetness deepens, and its texture becomes both tender and crisp. This is the kind of dish that […]
Classic Mujadara (Lentils & Rice with Caramelized Onions)
Mujadara is the definition of quiet nourishment. Lentils, rice, onions, oil, and time that’s all it takes. No extras. No shortcuts. Just simple ingredients transformed through patience and care. Across the Middle East, mujadara has long been known as food for everyone: affordable, filling, and deeply satisfying. What makes mujadara special isn’t complexity it’s balance. […]
Chickpeas potato and leek soup
Some soups feel like they were made for quiet days. Chickpea, Potato & Leek Soup is one of them. It’s gentle, grounding, and deeply nourishing the kind of soup that doesn’t demand attention but steadily takes care of you while it simmers on the stove.Leeks bring a soft, onion-like sweetness without sharpness. Potatoes add body […]